We ardently support an agricultural development that leads to healthier soils and diverse agricultural ecosystems, conditions that help promote a better environment. One that we hope would be populated by a happier and healthier people.

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Menu, Bee Farm Meat and Fish bees

MEAT

A.) Spare Ribs – PhP 180.00

B.) Honey-Glazed Chicken – PhP 160.00
(Served with organic red rice, broiled camote and organic garden salad.)

C.) Grilled Lamb Tenderloin – PhP 680.00
(Served with baked camote lasagna)

D.) Ham and Baked Cheezy Camote – PhP 240.00
(Home made honey glazed ham served with organic garden salad)

SEAFOOD

A.) Grilled Marlin – PhP 220.00

B.) Baked Lapu – Lapu
(Sauce: coconut sauce, brown sauce, sweet and sour sauce)
— Small ( about 1 kilo ) – PhP 480.00
— Medium – PhP 650.00
— Large – PhP 920.00

C.) Grilled Squid – PhP 260.00

D.) Crabs with Coco Milk and Veggies (about 2 crabs) – PhP 280.00

E.) Lukot Salsa – PhP 120.00

F.) Grilled Prawns – PhP 380.00
(All served with organic red rice / broiled camote and organic garden salad / grilled organic fruit veggies)

G.) Fish Sticks and Herb Dip – PhP 220.00

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LAST MODIFIED : February 4th, 2008


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BOHOL BEE FARM
Ms. Vicky Wallace
Dao, Dauis, Panglao Island, Bohol

+6338.5022288
+63917.3041491
vickywallace@boholbeefarm.com

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